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RECIPES

Savory Avocado Breakfast Bowl

SAVORY AVOCADO BREAKFAST BOWL

A nutritious and satisfying way to start your day, moving beyond toast with a savory bowl full of flavor and texture.[3]

Ingredients:

  • 1 cup cooked quinoa, warm[3]
  • 1 ripe avocado, pitted, peeled, and sliced
  • 1 large egg
  • 1 cup fresh spinach[3]
  • 2 green onions, sliced
  • 1 teaspoon olive oil
  • Everything bagel seasoning (or sesame seeds, salt, and pepper)
  • Sriracha or your favorite hot sauce, for drizzling (optional)[3]

Instructions:

  • Heat the olive oil in a small non-stick skillet over medium heat. Fry the egg to your desired doneness (sunny-side up or over-easy works well).
  • While the egg is cooking, assemble your bowl. Start with a base of warm quinoa.
  • Top the quinoa with the fresh spinach, sliced avocado, and green onions.
  • Once the egg is cooked, gently place it on top of the ingredients in the bowl.
  • Sprinkle generously with everything bagel seasoning.
  • For an extra kick, drizzle with sriracha or your favorite hot sauce before serving.